Course Content

Hygiene practices, Food handler - Food Safety Regulations (Presentation)

Non-accredited Food Safety - Theory Questions - Module 1 (Assessment)

Hygiene practices, Food Handler - Personal Health & Hygiene (Presentation)

Non-accredited Food Safety - Theory Questions - Module 2 (Assessment)

Hygiene Practices, Food Handler - Hazards, Incidents & Preparation (Presentation)

Non-accredited Food Safety - Theory Questions - Module 3 (Assessment)

Non-accredited Food Safety - Theory Questions - Module 4 (Assessment)

Food Safety - Cleaning and sanitising (Presentation)

Hygiene Practices, Food Handler - HACCP, Temperatures & Allergens (Presentation)

Non-accredited Food Safety - Theory Questions - Module 5 (Assessment)

Non-accredited Food Safety 100% Online Summary (Presentation)